MORNING ROLL CALL! ! ! MAY-JUNE CLOSED

Good afternoon to everyone on the Front Porch for some afternoon relaxation with a cup of coffee and a very low calorie snack! Happy Birthday @catwoman500.

Hoping you are up after your afternoon nap and ready to face the rest of the!

Good morning to everyone on the Front Porch on this very sunny Sunday morning in June, 2020! May everyone have have a nice day with a pitcher of ice ice tea or lemonade in your refrigerator. 

1. Perfect Lemonade Recipe
   • Prep time: 10 minutes
   • Yield: Serves 6For more intense lemon flavor, grate the zest from one fresh lemon and add the zest to the simple syrup as you are making it. Once the sugar has dissolved in the water remove from heat and let the zest seep in the simple syrup for several minutes, then strain out the zest when you add the simple syrup to the lemon juice.
   • INGREDIENTS
     • 1 cup white, granulated sugar (can reduce to 3/4 cup)
     • 1 cup water (for the simple syrup)
     • 1 cup lemon juice
     • 2 to 3 cups cold water (to dilute)
     •  
     METHOD

     1 Make "simple syrup":  Place the sugar and water in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and remove from heat.

      Juice the lemons: While the water is heating for the simple syrup, juice your lemons. Depending on the size of the lemons, 4 to 6 of them should be enough for one cup of juice.

      Combine lemon juice, simple syrup, water: Pour the juice and the simple syrup sugar water into a serving pitcher. Add 2 to 3 cups of cold water and taste. Add more water if you would like it to be more diluted (though note that when you add ice, it will melt and naturally dilute the lemonade).

     If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.

      Chill: Refrigerate 30 to 40 minutes.

     Serve with ice, sliced lemons. Enjoy!